Thomas's baking blog

My thoughts, my discoveries, my experiences... Here, I share my passion for the world of baking.

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Experiences
Receipes

07Jul
Calculating the Overall GI of a Multi-Component Pastry: Method and Reduction Levers
A pastry chef announces a low glycemic dessert because the sponge uses almond flour. The…
- Experiences
06Jul
Dubai Chocolate: Anatomy of a Viral Trend, and What It Reveals About the Industry
In late 2023, a TikTok video filmed in a small Dubai chocolate shop set off…
- Experiences
06Jul
Lactose-Free Pastry: What You Really Lose When You Remove Milk
A customer has just reported a lactose intolerance. The pastry chef opens the fridge, hesitates.…
- Experiences
06Jul
Less Sugar, More Pleasure: The Rise of Neuro-Sensory Pastry
La pâtisserie neuro-sensorielle s’appuie sur les mécanismes cérébraux pour créer des desserts perçus comme plus…
- Experiences
16Jun
Pastry for People with Diabetes: The Formulation Method Beyond Low GI
A pastry chef swaps white sugar for coconut blossom sugar and thinks the diabetes question…
- Experiences
- Experiences
31May
Menu Engineering for Pastry: How to Streamline Your Dessert Menu
A pastry chef opens the display case on Monday morning. Twenty-four references. Four seasonal additions…
- Experiences
- Experiences
19May
Professional Pastry in 2026: 3 Strategic Levers for Your Establishment
In 2026, pastry is no longer just about taste. It is a positioning tool. Three…
- Experiences
11May
Pastry consultant: role, missions and how to work with an expert
A pastry consultant is an independent expert hired by restaurants, hotels and food industry professionals…
- Experiences
05May
Pistachio Tiramisu : A Modern, Structured Dessert for Professional Kitchens
Professional recipe in verrines · Serves 6 I regularly work with hotel teams and restaurants…
- Receipes

Reviews

5.0

based on 23 reviews.

Chef Thomas Albert gave me a tiramisu pastry class. He patiently and clearly explained each step. The atmosphere was pleasant and the result was delicious. I highly recommend this experience!

Naejisa 09/07/2026

I just took an 8 week French pastry class at Ecole Ducasse and Chef Thomas Albert was my instructor for the whole period. He was consulting for the school. I highly recommend him as an instructor. He provided a lot of explanations to further our understanding of the ingredients and the role they played in the recipes. He always took the time to demonstrate the techniques annd was obviously very skilled himself. Our schedule was very heavy and he spent extra time to organize our time so we could complete all the recipes without sacrificing the learning of all. I learned a tremendous amount.

Sophie Hummer 27/12/2025

Thank you for being such a great teacher during these two months of pastry classes. I learned a lot of new things and really improved my skills. I appreciate your patience, support, and dedication.

Elīza Lauska 20/12/2025

Chef Thomas was one of the core tutors when I trained in pastry at Le Cordon Bleu in Bangkok. His knowledge, passion , techniques still resonate with me today and will say that along with one other Pastry Chef from LCB (F LG) they have been the base of my pastry journey to date and 2nd career. Thank you Chef Thomas. Commented Nov 2025.

Mohamed Dadabhoy 14/11/2025

🍰 Thank you to Pastry Chef Thomas Albert A huge thank you to Chef Thomas Albert for his professionalism, his teaching skills, and his passion for the science of pastry. Each recipe he teaches combines technical precision with a deep understanding of the chemistry of the ingredients, allowing for a perfect balance between textures, flavors, and emotions. Thanks to his attention to detail and his passion for sharing his knowledge, he inspires everyone to see pastry not only as an art, but also as a science of taste and balance. Bravo and thank you, Chef, for your high standards and your generosity!

Guillaume Garnier 08/11/2025

Thomas is an extraordinary man. Adaptability. Listening skills. Communication skills. Well done, boss!

stephan risso 30/10/2025

I called on Thomas to rebalance the restaurant's dessert menu and develop recipes that better suit special diets. I am very happy with the result. Frankly, I highly recommend him. Teaching skills, listening skills, creativity, everything is there... thanks again.

Alice G 23/10/2025

Thomas is a great teacher and loves to share his knowledge with others. It's a real pleasure to work with him in a joyful and good-natured atmosphere!

Claire Bayer 22/10/2025

Always excellent 🙏 The best ❤️

neige Bey 22/10/2025

Excellent trainer, passionate and a great teacher. I recommend him 100%.

Louis Wajcman 22/10/2025