- 7 hrs / 1 days

Modern Gluten-Free Baking: Techniques, Substitutions and Applications
Remote or on site
PriceUpon request
- A distance, En présentiel, Hybride
Pastry training courses, both practical and theoretical, designed and adapted for all levels (beginners, experienced bakers, and professionals). Each session takes into account the needs, expectations, and constraints of each participant, as well as the equipment available, in order to offer appropriate teaching methods.



Remote or on site
PriceUpon request

On-site in the laboratory
PriceUpon request

In-company / Training center or distance learning
PriceUpon request

PriceUpon request

On site
PriceUpon request
Training courses can be provided in-house, at specialized training organizations, at culinary schools, or online, and are offered in French or English.
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