Pastry training courses
Tailor-made

Get trained in Pastry Making:

Pastry training courses, both practical and theoretical, designed and adapted for all levels (beginners, experienced bakers, and professionals). Each session takes into account the needs, expectations, and constraints of each participant, as well as the equipment available, in order to offer appropriate teaching methods.

Interested?
Pastry training
Pastry chef trainer

Our range of pastry courses

  • 7 hours / 1 days
Alternative Pastry Training: Simple Substitutions & Creations

Discovering Alternative Baking: Simple Substitutions & Creations

On site

PriceUpon request

  • En présentiel, Hybride
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  • 7 hours / 1 days
keto diet pastry

Master Keto Baking: Delicious Recipes & Innovative Substitutions

PriceUpon request

  • A distance, Hybride
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  • 7 hours / 1 days
pâtisserie naturelle et végétale

Healthy & Nutritious Pastries: Modern Techniques and Substitutions

In-company / Training center or distance learning

PriceUpon request

  • En ligne, En présentiel, Hybride
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  • 7 hours / 1 days
vegan and gluten-free pastries

Vegan Pastry: Substitutions and Creativity Without Animal Products

On-site in the laboratory

PriceUpon request

  • En ligne, A distance, En présentiel, Hybride
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  • 7 hours / 1 days
img 2468

Modern Gluten-Free Baking: Techniques, Substitutions and Applications

Remote or on site

PriceUpon request

  • A distance, En présentiel, Hybride
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Pastry chef instructor at a culinary school
Thomas Albert, pastry chef and trainer
Pastry substitution training

Training courses can be provided in-house, at specialized training organizations, at culinary schools, or online, and are offered in French or English.