- 7 hours / 1 days

Discovering Alternative Baking: Simple Substitutions & Creations
On site
PriceUpon request
- En présentiel, Hybride
Pastry training courses, both practical and theoretical, designed and adapted for all levels (beginners, experienced bakers, and professionals). Each session takes into account the needs, expectations, and constraints of each participant, as well as the equipment available, in order to offer appropriate teaching methods.



On site
PriceUpon request

PriceUpon request

In-company / Training center or distance learning
PriceUpon request

On-site in the laboratory
PriceUpon request

Remote or on site
PriceUpon request



Training courses can be provided in-house, at specialized training organizations, at culinary schools, or online, and are offered in French or English.