Collaborations

Le Cordon Bleu Culinary School

Culinary School

Pastry Chef Trainer - Bangkok

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Ecole Ducasse Paris Campus

Culinary School

Pastry chef instructor - Paris

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Culinary Art Academy Switzerland

Culinary School

Pastry Chef Trainer - Le Bouveret

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La Source Foodschool

Culinary School

Pastry Programme Project Manager - Paris

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Academee Top Chef

Online Culinary School

Pastry Chef, Writer & Trainer -

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Marcotullio

French caterer

Pastry chef - Nancy

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Gourmance

Groupe Meunier

Pastry Chef Consultant -

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La Folie Douce

Restaurant Group

Executive Pastry Chef Consultant - Val D'isere - Les Arcs

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Thomas Albert Consulting

Pastry Consulting Agency

Pastry Chef & Founder -

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Canelés by 10

Pastry brand

Co-Founder - Bangkok

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Restaurant du Parc des Eaux Vives

Hotel-Restaurant

Pastry chef - Geneva

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Reviews

5.0

based on 19 reviews.

🍰 Thank you to Pastry Chef Thomas Albert A huge thank you to Chef Thomas Albert for his professionalism, his teaching skills, and his passion for the science of pastry. Each recipe he teaches combines technical precision with a deep understanding of the chemistry of the ingredients, allowing for a perfect balance between textures, flavors, and emotions. Thanks to his attention to detail and his passion for sharing his knowledge, he inspires everyone to see pastry not only as an art, but also as a science of taste and balance. Bravo and thank you, Chef, for your high standards and your generosity!

Guillaume Garnier Gillet 08/11/2025

Thomas is an extraordinary man. Adaptability. Listening skills. Communication skills. Well done, boss!

stephan risso 30/10/2025

I called on Thomas to rebalance the restaurant's dessert menu and develop recipes that better suit special diets. I am very happy with the result. Frankly, I highly recommend him. Teaching skills, listening skills, creativity, everything is there... thanks again.

Alice G 23/10/2025

Thomas is a great teacher and loves to share his knowledge with others. It's a real pleasure to work with him in a joyful and good-natured atmosphere!

Claire Bayer 22/10/2025

Always excellent 🙏 The best ❤️

neige Bey 22/10/2025

Excellent trainer, passionate and educational. I recommend him 100%.

Louis Wajcman 22/10/2025

I was fortunate to discover Thomas' talent, not only as an exceptional pastry chef—his cakes are simply divine!—but also as an outstanding consultant. Beyond his sweet expertise, he guided me with great finesse and insight in redefining my company's offering. Thanks to his keen eye and wise advice, I was able to better understand my added value and align my services with my vision. A valuable and inspiring encounter that I recommend without hesitation!

Léa Gally 01/02/2025

Chef Thomas was my professor at Ecole ducasse at my two month intensive course , and I couldn’t have asked for a better chef. His professionalism and dedication has been outstanding. Despite the intensity of the course chef was able to answer all of my questions and explain every single process or step while making my recipes. Despite all that, he was capable of making me comfortable in my course and I felt very confident baking.

Jorida Kadiu 17/04/2024

Very attentive to details for all clients need. The dessert creations are just amazing!

Atittaya Boonthong 13/04/2024

Thomas was the Chef instructor at Ecole Ducasse for our 8-week program and he was wonderful. He has a deep level of knowledge of all the different elements of pastry, cares deeply about his students, and has the rare quality of understanding how to nurture passion. He is the reason we had such an enjoyable and valuable time. He’s incredibly generous with his time and experience, and is always willing to help, support, and answer questions even beyond the end of the course! Thank you, Chef, for the experience of a lifetime!

Beverly Chen 13/04/2024

I will always recommend him. Not only have I learned a lot advices and techniques from him at my school, but also his guidance that has gained my creativity skills as well as invaluable knowledges about general pastry. He is also funny chef😄😄

Celine Ajami 12/04/2024

Very good consultant found by searching on LinkedIn, very professional and above all educational!

Enzo_ Tadd 12/04/2024

Quality and refinement, it's good and it's beautiful! Bravo and thank you Thomas!

Cecile 12/04/2024

In truth, if I have something to tell you about Thomas, it's that he's not just a guy who's going to be cool with you or explain things to you, it's just incredible in his way of living, thinking and working. Thank you Thomas for all this good advice and for this little gift. 👍

vox 2.0 12/04/2024

Super entrepreneur! Full of energy and dynamism! Check him out on Instagram, there are some great things to discover.

Kev Monfret 12/04/2024

Committed and professional. Passion to boot.

Marion Lafée 31/03/2024

I recommend Thomas 200%. A lively personality, creativity and phenomenal rigor. This great enthusiast shares all his knowledge to support you in your sweet culinary projects and make you stand out in the market! In addition to his professionalism, he is very educational; all with a good dose of humor ;)

Amel Alidjra 29/03/2024

A true pro, competent and very creative!

Julien 29/03/2024

Very competent, friendly, open, innovative, and a true professional. Go there with confidence.

Jacques ALBERT 06/08/2023