Sugar: between sweetness and domination — understanding the excesses of a legendary ingredient
The deceptive sweetness of sugar We associate it with celebrations, childhood, and rewards: sugar has…
Thomas's baking blog
My thoughts, my discoveries, my experiences... Here, I share my passion for the world of baking.
Sustainable pastry: basics, nutrition, and trends
Responsible baking: a new era for food lovers What if sustainable pastry making were no…
Matcha & Black Tea Crème Brûlée: A French-Japanese Fusion to Explore
An unexpected journey from Kyoto to Paris Imagine: I was in the heart of Gion,…
How to make the perfect meringue: between proteins, air bubbles, and stabilization
Discover the technical secrets to making the perfect meringue, whether classic or vegan. Professional methods,…
