Pastry chef instructor pour Ecole Ducasse Paris Campus

École Ducasse

Paris

France

October 2023

December 2024

Objective
Teaching the art of baking in English to classes of international adult students, career changers and Bachelor’s degree students.
Actions
Teaching the art of baking in English to classes of international adult students, career changers and Bachelor's degree students.
Implementation of the programme in agreement with the educational managers
Lesson preparation and demonstration of advanced techniques
Setting up and organising the practice room
Management of stock and ordering of ingredients in accordance with the courses to be taken
Organisation and implementation of masterclasses in chocolate making
Personalised coaching for students
Results
Teaching theoretical and technological courses
Practical course management
Organisation and assessment of the final examination
Artistic masterclass on chocolate

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