Objective
Online culinary school seeking to develop a distance learning course on ‘natural baking’ (plant-based and gluten-free) in the form of digital lessons and videos.
Pastry Chef, Writer & Trainer pour Academee Top Chef
France
March 2022
November 2023
Actions
Implementation of matrices for theoretical and practical lessonsDevelopment of customised recipes that meet customer expectationsWriting practical and theoretical course materials and teleprompter scriptsCreation of explanatory diagrams for technology lessonsWriting quizzes and knowledge assessment questionnairesResults
22 virtual courses available online16 recipes perfected6 theory lessons on techniques and ingredients44 Quizzes and skill assessment questionnaires23 Prompter texts for video filming
