Pastry Chef Trainer pour Le Cordon Bleu Culinary School
Bangkok
Thaïland
October 2018
February 2023
Objective
Prestigious culinary school offering high-level training in English and Thai in the culinary arts and hospitality. Programs in French and international cuisine, pastry, and hotel management combine culinary tradition and innovation to train qualified professionals.
Actions
Support for students of all levels (basic, intermediate, and advanced)
Development of a plant-based/gluten-free baking program (cordon vert)
Teaching theoretical and practical courses in English
Technical demonstrations with simultaneous translation into Thai
Leading workshops on advanced pastry techniques
Supervising students during practical laboratory sessions
Development of assessment matrices for practical and theoretical exams
Implementation of a personalised coaching system with individual follow-up
Production of professional-quality videos and photo shoots
Results
Implementation of educational programs
Expert in alternative baking and ingredient technology
Pastry demonstration and workshop for all levels, in English
Supervision of students from basic to advanced level
Active promotion of the image of excellence and prestige in Thailand and Asia
