Sustainable pastry: basics, nutrition, and trends
Sustainable pastry is an approach that integrates environmental, nutritional and ethical criteria into product design.…
Thomas's baking blog
My thoughts, my discoveries, my experiences... Here, I share my passion for the world of baking.
Matcha & Black Tea Crème Brûlée: A French-Japanese Fusion to Explore
An unexpected journey from Kyoto to Paris Imagine: I was in the heart of Gion,…
How to make the perfect meringue: between proteins, air bubbles, and stabilization
Discover the technical secrets to making the perfect meringue, whether classic or vegan. Professional methods,…
