- 7 hrs / 1 days
Vegan Pastry: Substitutions and Creativity Without Animal Products
On-site in the laboratory
PriceUpon request
- En ligne, A distance, En présentiel, Hybride
Pastry training courses
Tailor-made
Get trained in Pastry Making:
Pastry training courses, both practical and theoretical, designed and adapted for all levels (beginners, experienced bakers, and professionals). Each session takes into account the needs, expectations, and constraints of each participant, as well as the equipment available, in order to offer appropriate teaching methods.
Our range of pastry courses
- 7 hrs / 1 days
Healthy & Nutritious Pastries: Modern Techniques and Substitutions
In-company / Training center or distance learning
PriceUpon request
- En ligne, En présentiel, Hybride
- 7 hrs / 1 days
Master Keto Baking: Delicious Recipes & Innovative Substitutions
PriceUpon request
- A distance, Hybride
- 7 hrs / 1 days
Discovering Alternative Baking: Simple Substitutions & Creations
On site
PriceUpon request
- En présentiel, Hybride
- 7 hrs / 1 days
Modern Gluten-Free Baking: Techniques, Substitutions and Applications
Remote or on site
PriceUpon request
- A distance, En présentiel, Hybride
- {acf_training_information_training_duration_hour} hours / days
Vegan Pastry: Substitutions and Creativity Without Animal Products
On-site in the laboratory
PriceUpon request
- En ligne, A distance, En présentiel, Hybride
- {acf_training_information_training_duration_hour} hours / days
Healthy & Nutritious Pastries: Modern Techniques and Substitutions
In-company / Training center or distance learning
PriceUpon request
- En ligne, En présentiel, Hybride
- {acf_training_information_training_duration_hour} hours / days
Master Keto Baking: Delicious Recipes & Innovative Substitutions
PriceUpon request
- A distance, Hybride
- {acf_training_information_training_duration_hour} hours / days
Discovering Alternative Baking: Simple Substitutions & Creations
On site
PriceUpon request
- En présentiel, Hybride
- {acf_training_information_training_duration_hour} hours / days
Modern Gluten-Free Baking: Techniques, Substitutions and Applications
Remote or on site
PriceUpon request
- A distance, En présentiel, Hybride
Training courses can be provided in-house, at specialized training organizations, at culinary schools, or online, and are offered in French or English.
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