Get started with ChefBase · Course 1 Discovery

About Course

Free training to get started with ChefBase, the technical sheet software for pastry professionals. In 1 h 10, at your own pace, you create your first technical sheet, fill it in, get an accurate cost price with your own prices, then print it or export it as a PDF.

Each lesson shows the real ChefBase screens. Keep the app open in another tab and repeat each move.

Course Content

Chapter 1 · Get started
Create your account, your first technical sheet, find your way around. 12 min.

Lesson 1.1 · Create your account
Lesson 1.2 · Create your first technical sheet
Lesson 1.3 · Find your way around

Chapter 2 · Fill in your technical sheet
Ingredients, loss and weight per portion, sub-recipes and method. 20 min.

Chapter 3 · The cost price
Read the cost, enter your prices, handle a missing price. 16 min.

Chapter 4 · Find and get your sheets out
List and folders, PDF and printing, kitchen mode and mobile. 14 min.

Chapter 5 · The indicators and recap
Nutri-Score, GI, GL, allergens, then the essentials in 7 points. 10 min.

Student Ratings & Reviews

No Review Yet

Reviews

5.0

based on 23 reviews.

Chef Thomas Albert gave me a tiramisu pastry class. He patiently and clearly explained each step. The atmosphere was pleasant and the result was delicious. I highly recommend this experience!

Naejisa 09/07/2026

I just took an 8 week French pastry class at Ecole Ducasse and Chef Thomas Albert was my instructor for the whole period. He was consulting for the school. I highly recommend him as an instructor. He provided a lot of explanations to further our understanding of the ingredients and the role they played in the recipes. He always took the time to demonstrate the techniques annd was obviously very skilled himself. Our schedule was very heavy and he spent extra time to organize our time so we could complete all the recipes without sacrificing the learning of all. I learned a tremendous amount.

Sophie Hummer 27/12/2025

Thank you for being such a great teacher during these two months of pastry classes. I learned a lot of new things and really improved my skills. I appreciate your patience, support, and dedication.

Elīza Lauska 20/12/2025

Chef Thomas was one of the core tutors when I trained in pastry at Le Cordon Bleu in Bangkok. His knowledge, passion , techniques still resonate with me today and will say that along with one other Pastry Chef from LCB (F LG) they have been the base of my pastry journey to date and 2nd career. Thank you Chef Thomas. Commented Nov 2025.

Mohamed Dadabhoy 14/11/2025

🍰 Thank you to Pastry Chef Thomas Albert A huge thank you to Chef Thomas Albert for his professionalism, his teaching skills, and his passion for the science of pastry. Each recipe he teaches combines technical precision with a deep understanding of the chemistry of the ingredients, allowing for a perfect balance between textures, flavors, and emotions. Thanks to his attention to detail and his passion for sharing his knowledge, he inspires everyone to see pastry not only as an art, but also as a science of taste and balance. Bravo and thank you, Chef, for your high standards and your generosity!

Guillaume Garnier 08/11/2025

Thomas is an extraordinary man. Adaptability. Listening skills. Communication skills. Well done, boss!

stephan risso 30/10/2025

I called on Thomas to rebalance the restaurant's dessert menu and develop recipes that better suit special diets. I am very happy with the result. Frankly, I highly recommend him. Teaching skills, listening skills, creativity, everything is there... thanks again.

Alice G 23/10/2025

Thomas is a great teacher and loves to share his knowledge with others. It's a real pleasure to work with him in a joyful and good-natured atmosphere!

Claire Bayer 22/10/2025

Always excellent 🙏 The best ❤️

neige Bey 22/10/2025

Excellent trainer, passionate and a great teacher. I recommend him 100%.

Louis Wajcman 22/10/2025

Get started with ChefBase · Course 1 Discovery

About Course

What Will You Learn?

Course Content

Chapter 1 · Get started
Create your account, your first technical sheet, find your way around. 12 min.

Lesson 1.1 · Create your account

Lesson 1.2 · Create your first technical sheet

Lesson 1.3 · Find your way around

Chapter 2 · Fill in your technical sheet
Ingredients, loss and weight per portion, sub-recipes and method. 20 min.

Lesson 2.1 · Add the ingredients

Lesson 2.2 · Loss and weight per portion

Lesson 2.3 · Sub-recipes and method

Chapter 3 · The cost price
Read the cost, enter your prices, handle a missing price. 16 min.

Lesson 3.1 · Read the cost

Lesson 3.2 · Enter your prices

Lesson 3.3 · A price is missing

Chapter 4 · Find and get your sheets out
List and folders, PDF and printing, kitchen mode and mobile. 14 min.

Lesson 4.1 · List and folders

Lesson 4.2 · Print and export as PDF

Lesson 4.3 · Kitchen mode and mobile

Chapter 5 · The indicators and recap
Nutri-Score, GI, GL, allergens, then the essentials in 7 points. 10 min.

Lesson 5.1 · Nutri-Score, GI, GL, allergens

Course recap

Thomas Albert

Get started with ChefBase · Course 1 Discovery

About Course

What Will You Learn?

Course Content

Chapter 1 · Get started Create your account, your first technical sheet, find your way around. 12 min.

Lesson 1.1 · Create your account

Lesson 1.2 · Create your first technical sheet

Lesson 1.3 · Find your way around

Chapter 2 · Fill in your technical sheet Ingredients, loss and weight per portion, sub-recipes and method. 20 min.

Lesson 2.1 · Add the ingredients

Lesson 2.2 · Loss and weight per portion

Lesson 2.3 · Sub-recipes and method

Chapter 3 · The cost price Read the cost, enter your prices, handle a missing price. 16 min.

Lesson 3.1 · Read the cost

Lesson 3.2 · Enter your prices

Lesson 3.3 · A price is missing

Chapter 4 · Find and get your sheets out List and folders, PDF and printing, kitchen mode and mobile. 14 min.

Lesson 4.1 · List and folders

Lesson 4.2 · Print and export as PDF

Lesson 4.3 · Kitchen mode and mobile

Chapter 5 · The indicators and recap Nutri-Score, GI, GL, allergens, then the essentials in 7 points. 10 min.

Lesson 5.1 · Nutri-Score, GI, GL, allergens

Course recap

Student Ratings & Reviews

Thomas Albert

Chapter 1 · Get started
Create your account, your first technical sheet, find your way around. 12 min.

Chapter 2 · Fill in your technical sheet
Ingredients, loss and weight per portion, sub-recipes and method. 20 min.

Chapter 3 · The cost price
Read the cost, enter your prices, handle a missing price. 16 min.

Chapter 4 · Find and get your sheets out
List and folders, PDF and printing, kitchen mode and mobile. 14 min.

Chapter 5 · The indicators and recap
Nutri-Score, GI, GL, allergens, then the essentials in 7 points. 10 min.